Le Grand-Bornand suits skiing families who want a farming village in the Aravis with downhill slopes at Chinaillon. It is about 50 km from Geneva airport. The homes are up at Chinaillon and most sleep around six. The old village and its cross-country trails are 6 km away, so you will shuttle between the two.
Le Grand-Bornand is a mountain village of about 2,000 people on the western slope of the Aravis range, and one of the birthplaces of reblochon cheese. The old village sits at around 1,000 metres, keeps its architectural heritage and an active farming life, and is where the cross-country trails start. Chinaillon, a hamlet 6 km further along at about 1,300 metres, is the main centre for downhill skiing, and together with neighbouring La Clusaz the resort forms the heart of the Aravis ski area. The homes are up at Chinaillon, close to the downhill skiing rather than in the old village; check each listing for pool and sauna details.
The neighbouring resort that forms the centre of the Aravis ski area with Le Grand-Bornand, with more than 120 km of downhill slopes of its own.
Buses from Geneva airport run via Annecy; its railway station is about 30 km from Le Grand-Bornand and its airport about 35 km.
Fly to Geneva, about 50 km from Le Grand-Bornand and around 50 minutes by car. Buses via Annecy take around two and a half hours, and Annecy station is about 30 km away. A car helps for moving between Chinaillon and the village, especially if you want to ski La Clusaz.
Winter is about the skiing: downhill at Chinaillon and cross-country from the main village. The resort also has facilities for summer, and road cyclists know Le Grand-Bornand from the Tour de France, which has finished stages here several times.
Mostly at Chinaillon, the hamlet about 6 km from the old village at around 1,300 metres, which is the resort's main downhill centre. Cross-country trails start from the village itself.
The two neighbours together form the centre of the Aravis ski area. La Clusaz alone has more than 120 km of downhill slopes, so the combined area gives plenty of variety.
About 50 km, roughly 48 minutes by car. Buses via Annecy are possible but take around two and a half hours.
Very much so. The commune is one of the birthplaces of reblochon, a cheese made with milk from Abondance, Tarine and Montbéliarde cows, and farming is still active in the old village.
Written by the TrustedVillas team. Last reviewed November 2026.
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